Swedish meatballs (recipe)

Swedish meatballs 

Ingredients:                             

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. butter
• 2 tbsp. all-purpose flour
• 1 1/2 cups beef broth
• 1/2 cup heavy cream
• 1 tbsp. Worcestershire sauce
• 1/4 cup chopped fresh par

What to do:

• Preheat your oven to 350°F.
• In a large bowl, combine ground beef, breadcrumbs, milk, egg, allspice, nutmeg, salt, and black pepper. Mix well until fully combined.
• Roll the mixture into small meatballs, about 1 inch in diameter.
• Heat butter in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs from skillet and place them in a baking dish.
• In the same skillet, add all-purpose flour and whisk it with the butter until it turns golden brown.
• Gradually add beef broth, heavy cream, and Worcestershire sauce to the skillet, whisking constantly until the mixture is fully combined and thickened.
• Pour the sauce over the meatballs in the baking dish.
• Bake the meatballs in the preheated oven for 20-25 minutes.
• Garnish with chopped parsley before serving.