Korean chicken wings

Korean chicken wings

Ingredients

For seasoning:                                                           

• Sprinkle of salt
• Sprinkle of black pepper
• 1tsp. of garlic powder
• ½ tbsp. of baking powder

For sauce:                                               

• 1tbsp. soy sauce
• 1tsp. sesame oil
• 
  1tsp. honey
• 1tsp. rice vinegar
• 1tbsp. gochujang

For garnish:                                                       
               

• Sesame seeds
• Scallions

What to do:

1. Preheat the air fryer to 350-degree Fahrenheit.
2. Combine sauce ingredients in a bowl.
3. Sprinkle wings with seasoning. Toss the whole lot to combine.
4. Air fry wings for 30 minutes take them out and toss them together along with your sauce.
5. Top with sesame seeds and scallions. Serve!