6 ways to enjoy sweet potatoes.

6 ways to enjoy sweet potatoes

Baked sweet potato     

1. Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or aluminum foil.
2. Use a fork to poke holes into the candy potatoes, and set them at the baking sheet.
3. Roast for forty to 50 minutes, or till the pores and skin has overvalued and you could without problems pierce them with a fork.

Sweet potato fries                       

1. Heat oven to 200C/180C fan/ gas 6.
2. Put 95g candy potato, cut into fries, on a baking tray and blend with 1 tsp rapeseed oil and ¼ tsp cayenne pepper.
3. Bake withinside the oven for 20 mins.

Sweet potato chips           

1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
2. Cut the candy potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the candy potato slices with olive oil till completely coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet with out overlapping the potatoes.
3. Bake for 25 - 35 minutes, flipping halfway, till golden brown. Let the slices cool to room temperature.
4. Enjoy!

 Mashed sweet potato   

1. Set a steamer basket in a big saucepan. Fill with sufficient water to return back simply under basket; convey to a boil, then lessen to a mild simmer. Place candy potatoes in steamer basket and cover; steam till tender, 15 to twenty-five minutes. Drain, and go back to saucepan.
2. Meanwhile, in a small saucepan, convey half-and-half, butter, and brown sugar to a simmer, stirring to combine; dispose of from heat. Add to drained candy potatoes, and mash simply till smooth; season with salt and pepper.

Candied sweet potatoes “camot cue”  

1. Bring a huge pot of water to a boil. Add potatoes and boil till barely underdone, approximately 15 minutes; drain and peel while cool sufficient to handle.
2. While potatoes are cooling, integrate 2 cups marshmallows, margarine, brown sugar, cinnamon, and nutmeg in a huge saucepan over medium heat; cook, stirring occasionally, till marshmallows are melted.
3. Stir potatoes into marshmallow sauce, mashing approximately 1/2 of of the potatoes and breaking the opposite 1/2 of into bite-sized chunks. Transfer into the organized baking dish.
4. Bake withinside the preheated oven for 15 minutes. Sprinkle last 1 cup marshmallows lightly over pinnacle and preserve to bake till marshmallows are barely toasted and golden brown, approximately five minutes.

Sweet potato pancakes         

1. In a huge bowl, whisk collectively flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk collectively buttermilk and candy potato puree, then upload eggs and vanilla.
3. Add moist elements to dry elements and stir with a timber spoon till simply combined.
4. Melt butter in a huge nonstick skillet or griddle over medium warmth. When butter is foamy, lessen warmth to medium-low and ladle a scant ½ cup pancake