Caramel macchiato (recipe)
Caramel macchiato
Ingredients
- 2tbsp. vanilla coffee syrup
- 8oz. cold milk of choice
- 4-5 cubes of ice
- 2oz. espresso
- 1tsp. caramel sauce
What to do
- Fill the glass with vanilla syrup.
- Pour milk on top of the syrup. Then, add ice.
- 2 espresso shots should be added to the iced vanilla milk mixture.
- If you don't have an espresso maker, you can also use the bottom half of the milk measure and top with firmly brewed ordinary coffee.
- Serve after drizzling with caramel sauce!
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